PIG ROAST... TACOS?

Our Pig Roast Event will be a little different this year. Join us for a fun-filled event where we'll be cooking up delicious slow cooked, crispy carnitas and making mouth-watering street tacos. Don't miss the release of our Farmhouse IPA! Fermented with our house mixed culture this grisette base was in neutral oak barrels from Whiskey Hill Winery for 10 months. We then dry hopped it right before packaging. The beer was then naturally carbonated in the cans and kegs. We will also have our Mexican style lager freshly on tap.